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Vitamin A:

Vitamin A is a fat-soluble vitamin that plays an important role in developing and maintaining good vision, as well as cell division. This vitamin also plays a crucial role in boosting the immune system. This is due to the fact that the body requires this vitamin when producing white blood cells, which are the soldiers against infections.

  1. Ingredients: olive oil, chuck, beef, chicken, beans, potato, cherry, tomato, zucchini, rosemary

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Dutch Oven-Braised Beef and Summer ...
    Contains442 cal
    Servings6 people
    Source

  2. Ingredients: olive oil, chuck, beef, cheese, tomato, lemon, carrot, oregano, cinnamon

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Greek Beef Stew with Baby Onions
    Servings4 people
    Ready in25 min
    Source

  3. Ingredients: olive oil, chuck, beef, mushroom, carrot, tomato, celery, orange, thyme, wine, parsley

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
    Provençal Beef Daube
    Contains360 cal
    Servings8 people
    Source

  4. Ingredients: chuck, chicken, sauce, rice, coconut, juice, milk, lime, lemongrass, cinnamon, shallot, chili, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, C
    MineralsNatrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum
    Beef Rendang
    Contains449 cal
    Servings6 people
    Source

  5. Ingredients: olive oil, chuck, beef, egg, tomato, carrot, wine, thyme, rosemary

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Beef Daube Provençal
    Contains367 cal
    Servings6 people
    Source

  6. Ingredients: chuck, beef, potato, juice, tomato, plum, lemon, wine, paprika

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Molybdenum
    Beef Goulash
    Contains242 cal
    Servings8 people
    Source

  7. Ingredients: chuck, beef, potato, pea, celery, carrot, ice, vegetable, rosemary, thyme, wine, leek

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B6, B12, H, D, E
    MineralsZinc, Copper, Natrium, Chromium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum
    Beef and Leek Potpie with Chive Crust
    Contains493 cal
    Servings6 people
    Source

  8. Ingredients: olive oil, beef, kidney, chuck, beans, lime, tomato, cream, chili, cumin, cilantro

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Ancho, Beef, and Kidney Bean Chili
    Contains362 cal
    Servings10 people
    Source

  9. Ingredients: chuck, beef, potato, tomato, carrot, parsley, wine, rosemary

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum
    Hearty Beef and Potato Stew
    Contains440 cal
    Servings12 people
    Source

  10. Ingredients: olive oil, chuck, chicken, lamb, potato, turnip, plum, zucchini, tomato, carrot, celery, cilantro, leg, wine, oregano, cumin

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, C, E, P
    MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Fall Stew
    Contains312 cal
    Servings4 people
    Source
  11. nutrition [Vitamin A] search - roast chuck | Recipe Finder - page 22
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